Featured Flower: The “Buzz Button” or “Szechuan button” refers to the flower of the Acmella oleracea plant, also known as the “toothache plant” or “electric daisy.” The buzz button offers a playful twist on flavor and sensation, making it a fascinating ingredient for those looking to experiment with their taste experiences.

Featured Microgreen: The Bull’s Blood Beet in microgreen form are vibrant and flavorful, offering a stunning deep red color and a mild, earthy taste. These nutrient-dense greens are not only visually appealing but also loaded with essential vitamins, minerals, and antioxidants. Bull’s Blood can help heart health, and reduce inflammation.

Featured Baby Leaf: The Shiso baby leaf is a culinary delight, combining a bold, herbaceous flavor with hints of mint, basil, and anise. Perfect for sushi, wraps, salads, or as a flavorful garnish, Shiso brings a touch of elegance and a burst of flavor to any dish.