Kale | A Nutrient-Rich Green with Vibrant Flavor

Kale microgreens offer chefs a delicious, tender alternative to mature kale, combining earthy, slightly peppery notes with a vibrant green appearance. Harvested at just 7–10 days, these delicate greens are packed with vitamins A, C, and K, antioxidants, iron, calcium, and dietary fiber, delivering remarkable nutritional benefits.

Their versatile culinary appeal makes kale microgreens perfect for garnishing salads, grain bowls, sandwiches, wraps, and smoothies. They lend an elegant touch and subtle flavor to soups, seafood dishes, omelets, and pasta, enhancing both visual appeal and taste.

Tender yet robust, kale microgreens elevate dishes with their rich nutrient content, crisp texture, and attractive presentation, making them a favorite among chefs seeking flavorful and healthy ingredients.

Lush, deep green leaves with mild peppery undertones; ideal for fresh salads, sandwiches, smoothies, and vibrant garnishes. Harvest at 7–10 days for optimal flavor and nutrition.