Amaranth | Vibrant Color, Earthy Elegance

Amaranth microgreens captivate chefs with their brilliant red and magenta hues, tender texture, and subtle, earthy flavor. Harvested at 7–10 days, these striking greens provide a nutritional boost, rich in vitamins A, C, and K, along with minerals like calcium, iron, and magnesium.

Ideal for adding dramatic flair and delicate flavor to dishes, amaranth microgreens beautifully garnish salads, seafood, sushi, appetizers, and desserts. Their vibrant appearance also enhances plated dishes, charcuterie boards, cocktails, and gourmet presentations.

With their exquisite color, gentle earthy taste, and nutritional value, amaranth microgreens are perfect for chefs seeking visual impact and culinary sophistication.

Striking red-purple leaves; earthy and mild flavor, ideal for garnishing salads, seafood, appetizers, and desserts. Best harvested at 7–10 days.