Broccoli | Nutrient-Dense Greens with Subtle Spicy Charm

Broccoli microgreens are celebrated by chefs for their vibrant green appearance, tender texture, and subtly spicy, broccoli-like flavor. Harvested at 7–10 days, these miniature greens are a nutritional powerhouse, rich in vitamins A, C, and K, essential minerals, and notable antioxidants like sulforaphane, which supports immunity and overall health.

Culinary applications for broccoli microgreens are versatile and flavorful. They add a fresh, crisp finish to salads, sandwiches, wraps, and grain bowls, and serve as an elegant garnish for seafood dishes, omelets, soups, and pasta. Their mild, peppery notes also beautifully enhance sushi, tacos, or avocado toast.

Broccoli microgreens deliver both visual appeal and nutritional excellence, making them an essential ingredient for chefs looking to boost flavor, texture, and healthfulness in every dish.

Deep-green leaves with subtle spicy notes; perfect for garnishing salads, sandwiches, sushi, or blending into smoothies. Best harvested at 7–10 days for maximum nutrition and flavor.