Buzz Button | The Electric Flavor Experience

Buzz Buttons, also known as Szechuan buttons or electric daisies, are tiny, golden-hued flowers that pack a surprising punch. Known for their unique mouth-tingling sensation, these edible blossoms deliver an electrifying burst of citrusy, herbal flavor followed by a mild numbing and buzzing effect on the tongue. This unique sensory experience makes them a sought-after ingredient for adventurous chefs and mixologists.

Rich in spilanthol, a natural compound with potential antimicrobial and anti-inflammatory properties, Buzz Buttons aren’t just fun—they may also offer health benefits. They’ve been used traditionally to support oral health and soothe sore throats.

In the culinary world, Buzz Buttons are a showstopper. They can be used as a garnish for cocktails, mocktails, and desserts, or incorporated into sauces, salads, and ceviches for an unexpected twist. They’re also popular in molecular gastronomy, enhancing the flavor profile of dishes with their electrifying zing.

If you’re looking to surprise your taste buds and elevate your culinary creations, Buzz Buttons are the perfect addition to your kitchen. Let their electric charm add a spark of excitement to your next meal or drink!