Red Cabbage | Colorful Crunch with a Mildly Sweet Finish

Red cabbage microgreens offer chefs a striking combination of vibrant purple and green hues, crisp texture, and a gently sweet, cabbage-like flavor. Harvested at 7–10 days, these delicate greens are nutrient-dense, containing vitamins C, K, and E, antioxidants, fiber, and essential minerals such as potassium and iron.

Highly versatile in culinary applications, red cabbage microgreens add visual drama and subtle sweetness to salads, sandwiches, wraps, and grain bowls. Their appealing color and texture also make them an ideal garnish for seafood, sushi, tacos, and gourmet entrées, instantly elevating the presentation.

With their attractive appearance, mild taste, and nutritional benefits, red cabbage microgreens enhance dishes with a fresh, healthful flourish.

Vibrant purple-green leaves offering a sweet, mild cabbage flavor; perfect for garnishing salads, wraps, seafood, and sushi. Harvest at 7–10 days for peak freshness and color.